It’s been five-star food, fun, and feasting at the Nursery during February this year! Children enjoyed making and eating pancakes, parents got to eat breakfast with nursery staff and children for Valentine’s Day, our 5-Star Food Hygiene rating was awarded again for another year, and our little ones even got involved in our Recipe of the Month. We’ll spill all the beans for you below, although not literally of course.
A Renewed 5-Star Food & Hygiene Rating
Our Padiham nursery had its annual inspection by the local Environmental Health Officer recently. The purpose was to ensure, as required in all settings serving food, that Little Acorns Nursery has high standards of hygiene and follows the food preparation guidelines specified by the UK’s Food Standards Agency. Once again, Little Acorns Nursery passed with flying colours, achieving a full 5-star rating. That’s the best rating possible and reflects the highest levels of quality for food preparation, the food itself, cleanliness, and competence of staff. So, our thanks and utmost respect go to Kim, our in-house chef/cook, whose high standards, skill and expertise do the children and the nursery proud.
Recipe of the Month
To expand their learning and development and to nurture children’s interests, nursery children get heavily involved in our Recipe of the Month each month — and it’s been no different during the first part of the year. For January, it was the inclement weather that influenced the outcome of the new year’s first Recipe of the Month. Having witnessed snow, rain, hailstone and wind in recent times, the decision was made to choose a warm and healthy meal and, indeed, the final choice went down a storm! The recipe chosen for January was Warm Winter Stew.
Because the recipe heavily involved potatoes, this also tied in nicely with the book Supertato, which our preschoolers have been looking at in tandem with discussions about food and the importance of a healthy diet. The photo shows one of the children peeling potatoes. Others peeled vegetables and even made their own dumplings. The fun activity helped to nurture children’s learning and the development of new skills and knowledge. The final result was both tasty and a huge hit with the little ones!
Recipe of the Month for February almost decided itself, as you’ll see below…
Pancake Time!
Shrove Tuesday, a.k.a. Pancake Day, arrived on the 13th of February and it gave us a great opportunity to organise pancake-themed activities for the nursery/preschool children … for the entire week! After all, who doesn’t love pancakes? So, as you’ve no doubt guessed by now, our Recipe of the Month for February was home-made pancakes and it’s a recipe the children really enjoyed getting involved in. They loved mixing ingredients in a bowl to make their own pancake mix. We even set up a ‘Pancake Bar’ (see the main photo at the top), which included lots of yummy toppings that children could use to decorate their pancakes. The toppings included strawberries, bananas, chocolate spread, jam, lemon, sprinkles, honey and cream.
The theme continued all week with further pancake-themed activities laid on for the children. Even the toddlers had fun as they recreated pancake-making by ‘pat-pat-patting’ play-doh pancakes at the play-doh table in the nursery’s home corner.
On Valentine’s Day, the Food Theme Continued
Valentine’s Day, which arrived on the 14th of February, also involved lots of food. After all, as the saying goes, it is often thought of as the language of love! At the nursery, we organised a lovely Grab ‘n’ Go Breakfast for our parents. This was followed by a special 3-course Valentine’s Day meal for our children in our lovely new dining room, which was set up like a little restaurant (see the photos). Children had sausage rolls to start, cheesy chicken and red pepper pasta for the main course and strawberry mousse – with sprinkles – for pudding. Accompanying this was some delicious blackcurrant juice. It all went down a treat with our nursery children, as did several other activities that were themed towards Valentine’s Day.
Healthy Meals & Snacks at Little Acorns Nursery, Padiham
Kim, our talented in-house chef, prepares tasty home-made meals and healthy snacks for children at the nursery. Meals are prepared freshly, on site, using high-quality ingredients, which are locally sourced whenever possible. They are delicious as well as being nutritionally balanced to include a healthy mix of fish, meat, pulses and vegetables. Learn more about our menus and our approach to serving children here. The link also includes some new example menus that we’ve recently put together.
Special Diets are Catered For
All diets are catered for at Little Acorns Nursery, so if your child is allergic to anything, is vegetarian, vegan, or requires things like halal or kosher food, simply let us know and we’ll make the appropriate arrangements.
Little Acorns Nursery
High-Quality Weekday Childcare in Padiham, Lancashire (BB12)
If you have a baby or child under five and require the best weekday childcare service near Padiham in Lancashire, do consider Little Acorns Nursery. As well as looking after little ones, we give them a high-quality early years education too. Indeed, we bring out the very best in every child and help them achieve personal bests across the board, so they’re ‘school-ready’ by the time they leave us to begin school around the age of five. Contact us if you’d like your child to have the very best start in life — we’ll help children grow into the very best version of themselves, so they’re ready to take on the world and thrive! We’d be delighted to show you and your little one around and you’ll soon see how well they will fit into our warm, caring, and homely environment.
Get in touch today to explore more about a childcare place at Little Acorns Nursery, Padiham.
Little Acorns Nursery & Preschool in Padiham may also suit families in nearby towns and villages including Hapton, Rose Grove, Burnley, Altham, Huncoat, Read, Simonstone, Sabden, Higham and Wood End.
To make way for the new children’s dining room, an existing room at the setting was repurposed and totally revamped. Starting in Summer 2023, the contents of the existing room were sorted and relocated where needed, leaving a wonderful new space to use as the new ‘Great Oaks’ dining room. Walls, ceilings and skirting boards were prepared and freshened up with new paint. Attractive William Morris-style wallpaper was also hung on a ‘feature’ wall. Large canvas wall images were displayed to form interesting focal points and storage was added in the form of a large cabinet and a small cupboard. Large and small dining room tables and chairs were added for the different age groups along with high chairs, which will be close at hand whenever needed. All this sits on a durable floor with an attractive wood finish. All in all, the outcome is a pleasant home-from-home for children.
